27-30 June, 2018 - Hotel Ionian blue, Lefkada Island, Greece

Welcome Message

On behalf of the Organizing Committee, we are pleased to announce the 3rd EWaS International Conference on “insights on the Water-Energy-Food Nexus”, to be held in hotel Ionian Blue, Lefkada Island, Greece, from 27th to 30th of June 2018.

The 3rd EWaS International Conference is organized by the University of Thessaly, Civil Engineering Department. The conference is aiming to bring together scientists dealing with challenges encountered throughout the entire water cycle.

The conference focuses on efficient water systems giving insights on the Water-Food-Energy Nexus. Scientists will address and discuss issues related to hydraulics, hydrology, water resources systems management, climate change and environmental systems. Special emphasis will be given to the latest developments, strategies, techniques and applications in urban water and wastewater management, environmental protection and the interaction among Water, Energy and Food. International case studies will be presented to bring together theory and practice.

The Conference’s topics deal with hydraulics, hydrology, water resources systems management, urban water management, riverine systems, hydrodynamics and waves, global changes & smart cities, hydrology, raw and waste water treatment, waste management, groundwater and irrigation systems and advanced methods for environmental system analysis.

We are looking forward to welcoming you in Lefkada in June 2018.

Organized by:

 The Conference Chairman:  Assoc. Prof. Vasilis Kanakoudis, University of Thessaly

 The Conference Vice Chairman:  Assis. Prof. Evangelos Keramaris, University of Thessaly

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